½ cup chopped walnuts and ½ cup of chopped pecans. (Any nut will work.)
½ cup of maple syrup. TIP ( I use Walden Farms sugar free.)
2/3 cup coconut oil
1 cup of peanut butter.
½ tsp of vanilla extract.
½ cup of almond flour.
1-¼ cup dark chocolate chips.
1Tbs coconut oil
Line a 8×8 pan with parchment paper. In a saucepan over low heat, add coconut oil, peanut butter, syrup, and vanilla. Stir until combined. Remove from heat add chopped nuts, and flour. Pour into baking pan, then place in freezer for about half an hour. Melt coconut oil and chocolate chips over low heat, continuously stirring. Remove baking pan from freezer then pour your oil, and chocolate chips mixture over the brownie mix, then freeze for another hour.